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Colours from lots of Kashmiri chillis tinged with a suggestion of yellow from turmeric I think of the tandoor oven and slightly scorched naan shining with ghee and garlicWhen Indians talk of their food they talk about their life To understand this country you need to understand curryWhat makes a good curry Sensual spicy aromas or thick creamy sauces Rich dark dals or crispy fried street snacks Rick journeys through India to find the answer searching this colourful chaotic.
